HACCP and GFSI certifications, proof of our commitment to food safety

In the transport and warehousing sector, food safety is a top priority.

At Morneau BOREA, we are aware that one of the biggest challenges for the food industry is maintaining the cold chain, and we also understand the importance of protecting consumer health and guaranteeing the quality of the products we transport and store.

For this reason, we have warehouses certified HACCP and GSFI by the BNQ (Bureau de normalisation du Québec) and at the Federal level. Two internationally recognized standards that testify to our commitment to food safety.

What are the HACCP and the GFSI?

HACCP (Hazard Analysis and Critical Control Points): The HACCP system is a methodical approach to identifying, assessing and controlling potential food safety hazards.
It is an internationally recognized standard used by companies worldwide to guarantee the safety of their products.

GFSI (Global Food Safety Initiative): The Global Food Security Initiative (GFSI) is an organization that brings together the key players in the food supply chain.
Its purpose is to promote harmonized, internationally recognized food safety standards.

What do HACCP and GFSI certifications represent for Morneau BOREA?

A commitment to food safety: HACCP and GFSI certifications enable us to assure our customers that their products are transported and stored under conditions that comply with the most stringent standards.

Optimum product quality: By adhering to these principles, we can ensure that the products we transport and store retain their quality throughout the entire supply chain.

Our solution for refrigerated transport and storage. 

At Morneau BOREA we are proud to offer food transportation and storage services that meet the most exacting safety standards.

Discover our services or Contact Us today to find out more about how we can help you ensure the safety of your food products.